Cooking Corner

CHOCOLATE CHIP ICE CREAM & COFFEE SHAKE

INDREDIENTS:
1/2    GLASS OF MILK
1       SCOOP VANILLA ICE CREAM
1/2    TSP COFFEE 
1       TSP SUGAR
1       SCOOP CHOCOLATE-CHIP ICE-CREAM
         CHOCOLATE SYRUP ( OPTIONAL )

METHOD:
TAKE ALL THESE INGREDIENTS AND SIMPLY BLEND THEM TOGETHER IN A BLENDER. WHEN YOUR MILK- SHAKE  IS PREPARED, POUR IT IN A GLASS AND ADD CHOCOLATE CHIP ICE-CREAM ON TOP OF THE MILK-SHAKE FOR FLAVOUR. PUT CHOCOLATE SYRUP ON TOP OF THE ICE-CREAM FOR EFFECT. YOUR DELICIOUS MILKSHAKE IS READY!  YOU CAN DECORATE THE SHAKE AS YOU DESIRE.



HOT CHOCOLATE MINT 


INGREDIENTS:

1/2   CUP WATER
2      OZ. SEMISWEET CHOCOLATE
3      CUP WHOLE MILK
3      TBSP MINT LEAVES ( CRUSHED )
3       TBSP CREAM



METHOD:
TO MAKE HOT CHOCOLATE, COMBINE THE WATER AND SEMISWEET CHOCOLATE IN A MEDIUM-SIZE SAUCEPAN. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THE CHOCOLATE IS MELTED. BRING THE MIXTURE TO A BOIL FOR 2 MINUTES, AND THEN REDUCE THE HEAT TO LOW. STIR IN 3 CUPS OF MILK AND MINT LEAVES. WARM THE MIXTURE FOR 5 TO 7 MINUTES OR UNTIL IT IS HEATED THROUGH. SERVE HOT WITH CREAM, CHOCOLATE CHIP AND MINT LEAVES ON TOP.