Cucumber Raita
Ingredients:
1 Large Cucumber
1/2 Cup Coriander leaves (chopped)
1 Cup Fresh Yogurt
1 Tsp Salt
1 Tsp Black Pepper
1 Green Chilli (chopped)
Method:
Make the raita by grating the cucumber and squeezing out any excess water. Mix all together with the remaining ingredients, mix well. Before serving place in refrigerator for an hour.
Ingredients:
1 Large Cucumber
1/2 Cup Coriander leaves (chopped)
1 Cup Fresh Yogurt
1 Tsp Salt
1 Tsp Black Pepper
1 Green Chilli (chopped)
Method:
Make the raita by grating the cucumber and squeezing out any excess water. Mix all together with the remaining ingredients, mix well. Before serving place in refrigerator for an hour.
Spiced Potato ConesIngredients:
5 Large Potatoes (cut into chips shape or long slim
wedges)
3 Tbsp Olive Oil
2 Tbsp Chaat Masala
1/4 Tsp Turmeric
1 Tsp Garam Masala
1/2 Tsp Chili Powder
Oil for frying
Method:
In a bowl mix all the ingredients with potatoes and leave it for 3-4 hours to marinate. Heat oil in deep pan and turn by turn add potatoes in it. Fry for 2-3 minutes or until golden brown. Take colorful paper and make cones out of it. Serve hot in cone with either salsa or cucumber raita.